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Slow Cooker Pepperoni Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
610g
Cheese
452g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 jar marinara sauce382.7g
- sauce tomato1 can pizza sauce226.8g
- cheese mozzarellagrated mozzarella cheese2 cup · 226g
- cheese othergrated Cheddar cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package kluski noodles453.6g
- over cheeseground beef1.5 lb · 680.4g
- over cheese1 package sliced pepperoni99.2g
- over cheese2 cans sliced mushrooms170.1g