Homemade Pepperoni Pizza

Name: Homemade Pepperoni Pizza
Cook time: 20 min
Ingredients: 0.5 cup water; 0.5 each 0.5 can CONTADINA® Tomato Paste; 1 tsp dried oregano; 1 tsp dried basil; 0.5 tsp sugar; 0.5 tsp salt; 3.25 cup all-purpose flour; 2 each 2 envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast; 1 tbsp sugar; 1.5 tsp salt; 1.3333333730698 cup very warm water; 0.33333334326744 cup oil; 1 cup shredded mozzarella cheese

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Flour

406g

Water

435g

Hydration

106.9%

Salt

3.0%

Yeast

34.90%

Oil

17.9%

Sauce

340g

Cheese

113g

Dough weight

1082g

Process

Bake temp

425°F / 218°C

Bake time

18-20 min

Oven

home standard

Surface

stone

Ingredients (13)

waterwater0.5 cup · 118.5g
sauce tomato0.5 can CONTADINA® Tomato Paste0.5 each · 340.2g
sauce tomatodried oregano1 tsp · 0g
sauce tomatodried basil1 tsp · 0g
sugarsugar0.5 tsp · 2.1g
saltsalt0.5 tsp · 3g
flourall-purpose flour3.25 cup · 406.3g
yeast2 envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast2 each · 141.8g
sugarsugar1 tbsp · 12.5g
saltsalt1.5 tsp · 9g
watervery warm water1.3333333730698 cup · 316g
oiloil0.33333334326744 cup · 72.7g
cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (4)

over cheesegarlic powder2.1g
over cheeseonion powder2.1g
over cheeseblack pepper1.1g
over cheese1 package HORMEL® Pepperoni170.1g

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (4)