Homemade Pepperoni Pizza
allrecipes.com · 2020 · Original
Style not identified
DietNot vegetarian: hormel® pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
406g
Water
435g
Hydration
n/a
Salt
3.0%
Yeast
n/a
Oil
17.9%
Sauce
340g
Cheese
113g
Dough weight
1082g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
18 to 20 min
Oven
home standard
Surface
stone
Ingredients (11)
- waterwater1/2 cup · 119g
- sauce tomato0.5 can CONTADINA® Tomato Paste340g
- sauce tomatodried oregano1 tsp
- sauce tomatodried basil1 tsp
- flourall-purpose flour3 1/4 cup · 406g
- yeast2 envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast142g
- sugarsugar1 tbsp · 12.5g
- saltsalt1 1/2 tsp · 9g
- watervery warm water1 1/3 cup · 316g
- oiloil1/3 cup · 72.7g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheeseonion powder1/2 tsp · 2.1g
- over cheeseblack pepper1/4 tsp · 1.1g
- over cheese1 package HORMEL® Pepperoni170g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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