Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 jar nacho cheese sauce425.3g
• cheese othershredded Mexican cheese blend1 cup · 113g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 chorizo sausage
• over cheese1 container refrigerated pizza crust283.5g
• over cheese1 package frozen hash brown potatoes453.6g
• over cheese6 eggs
• over cheesesalsa0.5 cup · 100g
• over cheesetaco seasoning mix1 tbsp · 12.5g
• over cheesebutter2 tbsp · 28.4g