Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilOlive oil—
• saltSalt and freshly ground black pepper to taste—
• cheese mozzarellaShredded mozzarella cheese—
• cheese otherShaved Parmesan cheese—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseFresh pizza dough
• over cheeseThinly sliced mortadella
• over cheeseThinly sliced prosciutto
• over cheeseFresno chile peppers