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Pizza with Mortadella and Prosciutto
allrecipes.com · 2014 · Original
Style not identified
DietNot vegetarian: thinly sliced mortadella, thinly sliced prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive oiln/a
- saltSalt and freshly ground black pepper to tasten/a
- cheese mozzarellaShredded mozzarella cheesen/a
- cheese otherShaved Parmesan cheesen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseThinly sliced mortadella
- over cheeseThinly sliced prosciutto
- over cheeseFresno chile peppers
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