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Egg Breakfast Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
452g
Dough weight
455g
Process
Bake temp
400°F / 204°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy doughmilk0.75 cup · 150g
- saltsalt and pepper to taste—
- dairy dough1 can condensed cream of celery soup304.8g
- cheese othershredded Cheddar cheese4 cup · 452g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground sausage1 lb · 453.6g
- over cheese2 prepared pizza crusts
- over cheese12 eggs
- over cheese1 can bacon bits85.1g
- over cheese1 small onion
- over cheese1 small green bell pepper