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Sausage Mushroom Pizza
allrecipes.com · 2014 · Original
Style not identified
DietNot vegetarian: bulk italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
7 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce1/2 cup · 100g
- sauce tomatocrushed red pepper0.1 tsp
- cheese othershredded Italian cheese blend8 oz · 227g
- cheese otherGrated Parmesan cheese1 tsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseReynolds Wrap® Heavy Duty Aluminum Foil
- over cheesecornmeal2 tbsp · 25g
- over cheesebulk Italian sausage8 oz · 227g
- over cheesethinly sliced fresh mushrooms1 cup · 200g
- post bake1 leaf Snipped fresh basil
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