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Sausage Mushroom Pizza
Unknown · allrecipes.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
227g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce0.5 cup · 100g
- sauce tomatocrushed red pepper0.125 tsp
- cheese othershredded Italian cheese blend8 oz · 226.8g
- cheese otherGrated Parmesan cheese1 tsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseReynolds Wrap® Heavy Duty Aluminum Foil
- over cheesecornmeal2 tbsp · 25g
- over cheesefrozen pizza dough2 lb · 907.2g
- over cheesebulk Italian sausage8 oz · 226.8g
- over cheesethinly sliced fresh mushrooms1 cup · 200g
- post bake1 leaf Snipped fresh basil