Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese othermild Cheddar cheese8 oz · 226.8g
• dairy doughmilk0.5 cup · 100g
• saltsalt0.5 tsp · 3g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground pork sausage1 lb · 453.6g
• over cheese1 package refrigerated crescent roll dough226.8g
• over cheese6 eggs
• over cheeseground black pepper to taste