Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomato1 bottle hot sauce56.7g
• cheese other1 bottle blue cheese salad dressing226.8g
• cheese mozzarella1 package shredded mozzarella cheese226.8g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese3 cooked chicken breasts
• over cheesebutter2 tbsp · 28.4g
• over cheese1 prepared pizza crust