Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese otherfeta cheese0.5 cup · 56.5g
• sauce tomato2 small tomatoes—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseprepared pesto2 tbsp · 25g
• over cheesereek pita flatbreads
• over cheese8 pitted Kalamata olives