Chef John's Cauliflower Pizza Crust

Name: Chef John's Cauliflower Pizza Crust
Cook time: 6 min
Ingredients: 0.5 cup water; 0.5 tsp salt; 1 each 1 large egg; 2 oz fresh goat cheese; 0.5 oz finely grated Parmigiano-Reggiano cheese

Unknown · allrecipes.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

119g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

71g

Dough weight

122g

Process

Bake temp

400°F / 204°C

Bake time

5-6 min

Oven

home standard

Surface

stone

Ingredients (5)

waterwater0.5 cup · 118.5g
saltsalt0.5 tsp · 3g
egg dough1 large egg—
cheese otherfresh goat cheese2 oz · 56.7g
cheese otherfinely grated Parmigiano-Reggiano cheese0.5 oz · 14.2g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 head cauliflower
over cheese1 pinch cayenne pepper

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (2)