Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatoprepared marinara sauce0.25 cup · 50g
• cheese mozzarellagrated mozzarella cheese1 cup · 113g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 link boudin sausage
• over cheese1 tandoori naan bread
• over cheese0.25 onion
• over cheesereen bell pepper
• over cheese1 pinch Cajun seasoning