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World's Easiest Bread Machine Pizza Dough
allrecipes.com · 2020 · Original
Style not identified
DietVegan. 12 ingredients checked.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
1.81%
Oil
10.9%
Sauce
n/a
Cheese
n/a
Dough weight
703g
Process
Bake details not stated on the source page.
Ingredients (6)
- waterwarm water1 cup · 237g
- oilolive oil3 tbsp · 40.8g
- sugarwhite sugar3 tbsp · 37.5g
- saltsea salt1 tsp · 6g
- flourall-purpose flour3 cup · 375g
- yeastactive dry yeast2 1/4 tsp · 6.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced garlic1 tsp · 4.2g
- over cheesedried oregano1/4 tsp · 0.1g
- over cheesedried basil1/4 tsp · 0.1g
- over cheeseground black pepper1/4 tsp · 1.1g
- over cheesedried cilantro1/4 tsp · 1.1g
- over cheesepaprika1/4 tsp · 1.1g
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- Scale this doughStart from 63% hydration and 1.6% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 63% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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