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World's Easiest Bread Machine Pizza Dough
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
1.81%
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
703g
Process
Bake temp
500°F / 260°C
Bake time
5-30 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water1 cup · 237g
- oilolive oil3 tbsp · 40.8g
- sugarwhite sugar3 tbsp · 37.5g
- saltsea salt1 tsp · 6g
- flourall-purpose flour3 cup · 375g
- yeastactive dry yeast2.25 tsp · 6.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced garlic1 tsp · 4.2g
- over cheesedried oregano0.25 tsp · 0.1g
- over cheesedried basil0.25 tsp · 0.1g
- over cheeseground black pepper0.25 tsp · 1.1g
- over cheesedried cilantro0.25 tsp · 1.1g
- over cheesepaprika0.25 tsp · 1.1g