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Thai Pizza
Unknown · halfbakedharvest.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
612g
Water
—
Hydration
—
Salt
1.5%
Yeast
1.11%
Oil
5.2%
Sauce
150g
Cheese
113g
Dough weight
760g
Process
Bake temp
500°F / 260°C
Bake time
30-35 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (12)
- flourwarm water1 cup · 237g
- yeastactive dry yeast2.25 tsp · 6.8g
- sugarhoney2 tbsp · 25g
- oilolive oil2 tbsp · 27.2g
- flourall-purpose flour3 cup · 375g
- saltkosher salt1.5 tsp · 9g
- sauce tomato1/2- 1 cups sweet red chili sauce0.5 cup · 100g
- cheese mozzarellamozzarella cheese1 cup · 113g
- dairy doughcoconut milk5 tbsp · 62.5g
- sauce tomatosoy sauce3 tbsp · 37.5g
- sauce tomatofish sauce1 tbsp · 12.5g
- oilchili oil1 tsp · 4.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepeanut butter0.5 cup · 113.5g
- over cheesesambal oelek3 tsp · 12.6g
- over cheeseginger1 tbsp · 12.5g
- over cheese2 cloves garlic
- over cheese1 small head cauliflower
- over cheese2 red bell peppers
- post bakereen onions
- post bakechopped peanuts