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Thai Pizza
halfbakedharvest.com · 2013 · Original
Style not identified
DietNot vegetarian: fish sauce.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
2.4%
Yeast
1.81%
Oil
8.5%
Sauce
150g
Cheese
113g
Dough weight
760g
Process
Bake temp
n/a
Bake time
30 to 35 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (12)
- waterwarm water1 cup · 237g
- yeastactive dry yeast2 1/4 tsp · 6.8g
- sugarhoney2 tbsp · 25g
- oilolive oil2 tbsp · 27.2g
- flourall-purpose flour3 cup · 375g
- saltkosher salt1 1/2 tsp · 9g
- sauce tomato1/2- 1 cups sweet red chili sauce1/2 cup · 100g
- cheese mozzarellamozzarella cheese1 cup · 113g
- dairy doughcoconut milk5 tbsp · 62.5g
- sauce tomatosoy sauce3 tbsp · 37.5g
- sauce tomatofish sauce1 tbsp · 12.5g
- oilchili oil1 tsp · 4.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepeanut butter1/2 cup · 114g
- over cheesesambal oelek3 tsp · 12.6g
- over cheeseginger1 tbsp · 12.5g
- over cheese2 cloves garlic
- over cheese2 red bell peppers
- post bakereen onions
- post bakechopped peanuts
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