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Honey Whole Wheat Pizza Dough Recipe
Picky Palate · picky-palate.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
74% hydration: wetter than 69% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
320g
Water
237g
Hydration
74.1%
Salt
2.3%
Yeast
2.12%
Oil
8.5%
Sauce
n/a
Cheese
n/a
Dough weight
630g
Process
Bake temp
350°F / 177°C
Bake time
16 to 20 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterwarm water1 cup · 237g
- yeastActive Dry Yeast2 1/4 tsp · 6.8g
- sugargranulated sugar1 1/2 tsp · 6.3g
- flourGold Medal Flour's White Whole Wheat Flour2 1/2 cup · 320g
- sugarhoney2 tbsp · 25g
- oilextra virgin olive oil2 tbsp · 27.2g
- saltkosher salt1 tsp · 6g
- saltLawry's Garlic salt1/4 tsp · 1.5g
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