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Super Thin Pizza Crust
jaysun · food.com · 2002 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
63% hydration: drier than 65% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
284g
Water
177g
Hydration
62.5%
Salt
1.1%
Yeast
0.53%
Oil
19.2%
Sauce
n/a
Cheese
n/a
Dough weight
522g
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Cold ferment
12h
Bulk
0h
Ingredients (6)
- flourunbleached all-purpose flour10 oz · 284g
- yeastinstant yeast1/2 tsp · 1.5g
- sugarhoney1/2 tsp · 2.1g
- saltsalt1/2 tsp · 3g
- waterwater6 1/4 oz · 177g
- oilolive oil1/4 cup · 54.5g
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Do something with it
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