Crisp Thin-Crust Pizza

Name: Crisp Thin-Crust Pizza
Cook time: 12 min
Ingredients: 10 oz unbleached all-purpose flour; 0.5 tsp instant yeast; 0.5 tsp honey; 0.5 tsp table salt; 6.2 oz water; 0.25 cup olive oil; 1 cup tomato sauce; 8 oz whole milk mozzarella; 1 each 1 can crushed tomatoes

Unknown · americastestkitchen.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

459g

Water

—

Hydration

—

Salt

0.7%

Yeast

0.33%

Oil

14.8%

Sauce

245g

Cheese

—

Dough weight

761g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flourunbleached all-purpose flour10 oz · 283g
yeastinstant yeast0.5 tsp · 1.5g
sugarhoney0.5 tsp · 2.1g
salttable salt0.5 tsp · 3g
flourwater6.2 oz · 176g
oilolive oil0.25 cup · 54.5g
sauce tomatotomato sauce1 cup · 245g
dairy doughwhole milk mozzarella8 oz · 227g
sauce tomato1 can crushed tomatoes—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 large clove garlic

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)