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Poutine Pizza

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Flour

250g

Water

237g

Hydration

94.8%

Salt

Yeast

3.60%

Oil

Sauce

100g

Cheese

340g

Dough weight

509g

Process

Bake temp

425°F / 218°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

0.5h

Ingredients (7)

  • flourall-purpose flour2 cup · 250g
  • waterlukewarm water1 cup · 237g
  • egg dough1 egg1 each · 0g
  • yeastinstant yeast1 tbsp · 9g
  • sugarwhite sugar1 tbsp · 12.5g
  • cheese other1 bag shredded Mexican cheese blend1 each · 340.2g
  • sauce tomatopizza sauce0.5 cup · 100g

Toppings (4)

  • over cheese1 package frozen French fries396.9g
  • over cheesecooking spray
  • over cheese10 slices bacon
  • over cheese1 can beef gravy297.7g