Quick Rise Pizza Margherita (With Topping Variations)

Name: Quick Rise Pizza Margherita (With Topping Variations)
Cook time: 10 min
Ingredients: 0.75 cup warm water; 1 tsp white sugar; 0.125 tsp sea salt; 1 tbsp active dry yeast; 1.75 cup all-purpose flour; 2 tsp brown sugar; 0 each olive oil; 1 cup pizza sauce; 1 cup mozzarella cheese; 3 each 3 roma tomatoes

Tinkerbell · food.com · 2013 · Original

neapolitan (aspirational)

Baker's percentages

Flour

219g

Water

178g

Hydration

81.3%

Salt

0.4%

Yeast

4.11%

Oil

—

Sauce

200g

Cheese

113g

Dough weight

419g

Process

Bake temp

900°F / 482°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (10)

waterwarm water0.75 cup · 177.8g
sugarwhite sugar1 tsp · 4.2g
saltsea salt0.125 tsp · 0.8g
yeastactive dry yeast1 tbsp · 9g
flourall-purpose flour1.75 cup · 218.8g
sugarbrown sugar2 tsp · 8.4g
oilolive oil0 each · 0g
sauce tomatopizza sauce1 cup · 200g
cheese mozzarellamozzarella cheese1 cup · 113g
sauce tomato3 roma tomatoes3 each · 0g

Toppings (2)

over cheeseitalian seasoning
post bake6 fresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)