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Homemade Thin Crust Pizza Recipe

Unknown · billyparisi.com · 2021 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

567g

Water

533g

Hydration

94.1%

Salt

0.3%

Yeast

1.48%

Oil

Sauce

Cheese

Dough weight

1119g

Process

Bake temp

500°F / 260°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (9)

  • waterwarm water2.25 cup · 533.3g
  • sugarsugar2 tsp · 8.4g
  • yeastactive yeast2 tsp · 8.4g
  • flourpacked 00 flour3.3333333333333335 cup · 400g
  • flourpacked semolina flour1 cup · 167g
  • saltsea salt0.25 tsp · 1.5g
  • sauce tomatopizza sauce
  • cheese mozzarellashredded mozzarella
  • cheese mozzarellasliced mozzarella

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • post bakefresh basil leaves
  • over cheesedry oregano