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Homemade Thin Crust Pizza Recipe
Unknown · billyparisi.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
567g
Water
533g
Hydration
94.1%
Salt
0.3%
Yeast
1.48%
Oil
—
Sauce
—
Cheese
—
Dough weight
1119g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwarm water2.25 cup · 533.3g
- sugarsugar2 tsp · 8.4g
- yeastactive yeast2 tsp · 8.4g
- flourpacked 00 flour3.3333333333333335 cup · 400g
- flourpacked semolina flour1 cup · 167g
- saltsea salt0.25 tsp · 1.5g
- sauce tomatopizza sauce—
- cheese mozzarellashredded mozzarella—
- cheese mozzarellasliced mozzarella—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakefresh basil leaves
- over cheesedry oregano