← All pizzas
Whole Wheat Pizza Dough
Sally · sallysbakingaddiction.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
776g
Water
—
Hydration
—
Salt
0.8%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
803g
Process
Bake temp
475°F / 246°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (6)
- flour1 and 1/2 cups warm water1.5 cup · 355.5g
- yeastactive dry or instant yeast*—
- sugarhoney*21g
- oilextra virgin olive oil—
- saltsalt1 tsp · 6g
- flour3 and 1/4 cups whole wheat flour *3.25 cup · 420g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakesprinkle of cornmeal for dusting pan
- over cheeseoptional: chopped garlic