Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese othershredded Italian cheese blend0.5 cup · 56.5g
• egg dough1 large egg—
• saltsalt and ground black pepper to taste—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese0.5 head cauliflower
• over cheesechopped fresh parsley0.25 cup · 6g
• over cheesechopped garlic1 tsp · 4.2g