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Whole Wheat Pizza Dough
allrecipes.com · 2020 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
70% hydration: wetter than 58% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
253g
Water
178g
Hydration
70.3%
Salt
0.6%
Yeast
1.50%
Oil
10.8%
Sauce
n/a
Cheese
n/a
Dough weight
465g
Process
Bake details not stated on the source page.
Ingredients (7)
- flourwhole wheat flour1 cup · 128g
- flourall-purpose flour1 cup · 125g
- yeastinstant yeast1 1/4 tsp · 3.8g
- sugarwhite sugar1/2 tsp · 2.1g
- saltsalt1/4 tsp · 1.5g
- waterwarm water3/4 cup · 178g
- oilolive oil2 tbsp · 27.2g
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