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Whole Wheat Pizza Dough

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Flour

253g

Water

178g

Hydration

70.3%

Salt

0.6%

Yeast

1.50%

Oil

10.8%

Sauce

Cheese

Dough weight

465g

Process

Bake temp

500°F / 260°C

Bake time

5-8 min

Oven

home standard

Surface

stone

Bulk

1h

Ingredients (7)

  • flourwhole wheat flour1 cup · 128g
  • flourall-purpose flour1 cup · 125g
  • yeastinstant yeast1.25 tsp · 3.8g
  • sugarwhite sugar0.5 tsp · 2.1g
  • saltsalt0.25 tsp · 1.5g
  • waterwarm water0.75 cup · 177.8g
  • oilolive oil2 tbsp · 27.2g