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Whole Wheat Pizza Dough
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
253g
Water
178g
Hydration
70.3%
Salt
0.6%
Yeast
1.50%
Oil
10.8%
Sauce
—
Cheese
—
Dough weight
465g
Process
Bake temp
500°F / 260°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- flourwhole wheat flour1 cup · 128g
- flourall-purpose flour1 cup · 125g
- yeastinstant yeast1.25 tsp · 3.8g
- sugarwhite sugar0.5 tsp · 2.1g
- saltsalt0.25 tsp · 1.5g
- waterwarm water0.75 cup · 177.8g
- oilolive oil2 tbsp · 27.2g