Focaccia with Mixed Herbs

Name: Focaccia with Mixed Herbs
Cook time: 15 min
Ingredients: 1 each 1 package active dry yeast; 0.25 tsp unbleached cane sugar; 1.25 cup water; 3.5 cup unbleached flour or 3 1/2 cups bread flour; 0.5 tsp salt; 4 tbsp olive oil; 0 each to taste red pepper flakes; 0 each salt & pepper

Dancer · food.com · 1999 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

445g

Water

296g

Hydration

66.7%

Salt

0.7%

Yeast

1.60%

Oil

12.2%

Sauce

—

Cheese

—

Dough weight

806g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

yeast1 package active dry yeast7.1g
sugarunbleached cane sugar0.25 tsp · 1.1g
waterwater1.25 cup · 296.3g
flourunbleached flour or 3 1/2 cups bread flour3.5 cup · 444.5g
saltsalt0.5 tsp · 3g
oilolive oil4 tbsp · 54.4g
sauce tomatoto taste red pepper flakes—
saltsalt & pepper—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseto taste mixed herbs

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)