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Crescent Roll Vegetable Pizza
Unknown · allrecipes.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Cold ferment
8h
Ingredients (1)
- cheese other2 packages cream cheese226.8g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 packages refrigerated crescent rolls226.8g
- over cheesemayonnaise0.33333334326744 cup · 66.7g
- over cheese1 package dry vegetable soup mix39.7g
- over cheeseradishes1 cup · 200g
- over cheesechopped green bell pepper0.33333334326744 cup · 66.7g
- over cheesechopped red bell pepper0.33333334326744 cup · 66.7g
- over cheesechopped yellow bell pepper0.33333334326744 cup · 66.7g
- over cheesebroccoli florets1 cup · 200g
- over cheesecauliflower florets1 cup · 200g
- over cheesechopped carrot0.5 cup · 100g
- over cheesechopped celery0.5 cup · 100g