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Pizzagaina
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
567g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
45-60 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other2 containers whole-milk ricotta cheese453.6g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- egg dough1 large egg white—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 unbaked 9-inch pie crusts
- over cheese2 large eggs
- over cheesesweet capicola0.5 lb · 226.8g
- over cheesehot capicola0.5 lb · 226.8g
- over cheesepepperoni0.25 lb · 113.4g