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Pizza Chicken
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
63g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
85g
Dough weight
69g
Process
Bake temp
400°F / 204°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- saltsalt1 tsp · 6g
- flourall-purpose flour0.5 cup · 62.5g
- egg dough1 egg—
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian-seasoned bread crumbs0.5 cup · 100g
- over cheeseground black pepper1 tsp · 4.2g
- over cheeselemon juice1 tbsp · 12.5g
- over cheese2 skinless
- over cheese4 slices pepperoni