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Rhode Island-Style Pizza Strips aka Bakery Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
794g
Cheese
—
Dough weight
98g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can crushed tomatoes793.8g
- oilolive oil0.25 cup · 54.5g
- cheese othergrated Romano cheese3 tbsp
- sugarwhite sugar3 tbsp · 37.5g
- saltsalt1 tsp · 6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprepared pizza dough2 lb · 907.2g
- over cheeseminced pepperoni0.5 cup · 75g
- over cheeseminced garlic0.75 tsp · 3.2g
- over cheesedried oregano0.75 tsp · 0.4g
- over cheesefreshly ground black pepper0.5 tsp · 2.1g