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Zucchini Pizza
allrecipes.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: grated romano cheese, shredded mexican 4-cheese blend.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1/4 cup · 54.5g
- saltgarlic salt0.1 tsp · 0.8g
- saltonion salt0.1 tsp · 0.8g
- cheese othergrated Romano cheese1/4 cup · 28.3g
- sauce tomatotomato sauce1 cup · 245g
- cheese othershredded Mexican 4-cheese blend1 cup · 113g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large zucchini
- over cheesered pepper flakes0.1 tsp · 0.5g
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