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Zucchini Pizza
Unknown · allrecipes.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
141g
Dough weight
56g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil0.25 cup · 54.5g
- saltgarlic salt0.125 tsp · 0.8g
- saltonion salt0.125 tsp · 0.8g
- cheese othergrated Romano cheese0.25 cup · 28.3g
- sauce tomatotomato sauce1 cup · 245g
- cheese othershredded Mexican 4-cheese blend1 cup · 113g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large zucchini
- over cheesered pepper flakes0.125 tsp · 0.5g