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Touchdown Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
138g
Cheese
226g
Dough weight
—
Process
Bake temp
475°F / 246°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoBuffalo wing sauce0.5 cup · 100g
- cheese other1 package crumbled blue cheese113.4g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package prebaked pizza crust396.9g
- over cheesediced cooked chicken breast1 cup · 200g
- over cheese1 stalk celery