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Mac and Cheese Pizza
Unknown · allrecipes.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
8g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
397g
Dough weight
8g
Process
Bake temp
400°F / 204°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour1 tbsp · 7.8g
- dairy doughmilk—
- cheese otherprocessed cheese0.75 lb · 340.2g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheeseelbow macaroni1.5 cup · 300g
- over cheesebutter0.25 cup · 56.8g
- over cheese1 package refrigerated pizza crust311.9g