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Onion and Sausage Pizza

Unknown · allrecipes.com · 2000 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

227g

Cheese

170g

Dough weight

68g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (5)

  • oilolive oil5 tbsp · 68g
  • sauce tomato1 can tomato sauce226.8g
  • saltsalt and pepper to taste
  • sauce tomatocrushed red pepper to taste
  • cheese mozzarellamozzarella cheese6 oz · 170.1g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesesweet Italian sausage1 lb · 453.6g
  • over cheese2 large onions
  • over cheese1 clove garlic
  • over cheesesliced stuffed green olives0.25 cup · 50g
  • over cheese1 loaf French bread