← All pizzas
Onion and Sausage Pizza
Unknown · allrecipes.com · 2000 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
170g
Dough weight
68g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil5 tbsp · 68g
- sauce tomato1 can tomato sauce226.8g
- saltsalt and pepper to taste—
- sauce tomatocrushed red pepper to taste—
- cheese mozzarellamozzarella cheese6 oz · 170.1g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesweet Italian sausage1 lb · 453.6g
- over cheese2 large onions
- over cheese1 clove garlic
- over cheesesliced stuffed green olives0.25 cup · 50g
- over cheese1 loaf French bread