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Sausage French Bread Pizza
Unknown · tasteofhome.com · 2018 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1-1/3 cups prepared Alfredo sauce1 cup · 200g
- cheese other1-1/2 cups shredded pizza cheese blend1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf unsliced French bread
- over cheese3 cooked Italian sausage links
- over cheese1 can sliced ripe olives7.1g
- over cheese1 small sweet red pepper
- over cheese1 small onion
- over cheesechopped fresh broccoli0.5 cup · 100g
- over cheesefresh cauliflowerets0.5 cup · 100g
- over cheese2-1/4 cups sliced fresh mushrooms2 cup · 400g