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Simple Stromboli
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
17-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other4 slices American cheese—
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- saltsalt and ground black pepper to taste—
- egg dough1 egg white—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk pork sausage0.5 lb · 226.8g
- over cheese1 loaf frozen bread dough
- over cheese4 slices hard salami
- over cheese4 slices thinly sliced ham