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Special Italian Easter Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
5g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
964g
Dough weight
19g
Process
Bake temp
350°F / 177°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellasliced mozzarella cheese0.5 lb · 226.8g
- cheese othersliced provolone cheese0.5 lb · 226.8g
- cheese other1 container ricotta cheese453.6g
- cheese othergrated Parmesan cheese0.5 cup · 56.5g
- waterwater1 tsp · 5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage0.5 lb · 226.8g
- over cheese1 loaf frozen bread dough
- over cheese9 large eggs
- over cheesesliced cooked ham0.5 lb · 226.8g
- over cheesesliced salami0.5 lb · 226.8g
- over cheesesliced pepperoni0.5 lb · 226.8g