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Rustic Flatbread Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
113g
Dough weight
14g
Process
Bake temp
400°F / 204°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- salt1 pinch salt and ground black pepper—
- sauce tomatoprepared marinara sauce0.75 cup · 150g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese othershredded Asiago cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 crimini mushrooms
- over cheese3 cloves garlic
- over cheese8 spears fresh asparagus
- over cheeseapplewood-smoked bacon0.5 lb · 226.8g
- over cheese1 prepared flatbread pizza crust