Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• waterwater0.33333334326744 cup · 79g
• sauce tomato1 can diced tomatoes with garlic and onion411.1g
• cheese otherMexican-style shredded four-cheese blend1.5 cup · 169.5g
• sauce tomato2 tomatoes—
• dairy doughsour cream1 cup · 200g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground beef0.5 lb · 226.8g
• over cheesechopped onion0.5 cup · 100g
• over cheese1 clove garlic
• over cheese0.5 packet taco seasoning mix28.4g
• over cheesesalsa1 cup · 200g
• over cheesechopped fresh cilantro2 tbsp · 25g
• over cheeserefried beans1 cup · 200g
• over cheese1 12-inch prepared pizza crust
• over cheeseshredded lettuce2 cup · 400g
• over cheese1 can sliced black olives63.8g
• over cheesechopped green onion0.25 cup · 50g