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Pizza Shells
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
794g
Cheese
226g
Dough weight
31g
Process
Bake temp
350°F / 177°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato2 cans crushed tomatoes793.8g
- oilcanola oil2 tbsp · 27.2g
- sugarwhite sugar1 tsp · 4.2g
- cheese othershredded Monterey Jack cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano2 tbsp · 3g
- over cheesedried basil1 tsp · 0.5g
- over cheese1 box jumbo pasta shells340.2g
- over cheese1 can sliced mushrooms170.1g
- over cheesereen bell pepper
- over cheese0.5 onion
- over cheese1 package of sliced mini pepperoni170.1g