Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese othershredded Cheddar cheese2 cup · 226g
• saltsalt and ground black pepper to taste—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecooking spray
• over cheesebacon1 lb · 453.6g
• over cheese2 cans refrigerated biscuits340.2g
• over cheesebutter1 tsp · 4.7g
• over cheese12 eggs
• over cheese1 small onion
• over cheesereen bell pepper