Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatotomato paste4 oz · 113.4g
• waterwater0.25 cup · 59.3g
• cheese othershredded Mexican cheese blend2 cup · 226g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground beef0.5 lb · 226.8g
• over cheese1 package taco seasoning35.4g
• over cheese1 package prepared pizza dough283.5g
• over cheesefat-free refried beans1 cup · 200g
• over cheesesalsa0.25 cup · 50g
• over cheesechili powder1 tsp · 4.2g
• over cheesecayenne pepper0.5 tsp · 2.1g
• over cheese1 small onion