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Crescent Pizza Pockets
Unknown · allrecipes.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
85g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
13-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce0.25 cup · 50g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- cheese othergrated Parmesan cheese1 tsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can Pillsbury® refrigerated crescent dinner rolls226.8g
- over cheesesliced pepperoni0.5 cup · 75g