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Pesto Pizza
Unknown · allrecipes.com · 2000 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 ripe tomato—
- cheese othercrumbled feta cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pre-baked pizza crust
- over cheesepesto0.5 cup · 100g
- over cheesegreen bell pepper0.5 cup · 100g
- over cheese1 can chopped black olives56.7g
- over cheese0.5 small red onion
- over cheese1 can artichoke hearts113.4g