Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce0.25 cup · 50g
• cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeserefrigerated pizza dough1 lb · 453.6g
• over cheesesliced pepperoni0.5 cup · 75g