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Best Breakfast Pizza
Unknown · allrecipes.com · 2000 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
53g
Process
Bake temp
375°F / 191°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othershredded Cheddar cheese1 cup · 113g
- dairy doughmilk0.25 cup · 50g
- saltsalt0.5 tsp · 3g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground breakfast sausage1 lb · 453.6g
- over cheese1 package refrigerated crescent rolls226.8g
- over cheesefrozen hash brown potatoes1 cup · 200g
- over cheese5 eggs
- over cheeseground black pepper0.125 tsp · 0.5g