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Upside-Down Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
894g
Cheese
454g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 jar spaghetti sauce with meat793.8g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese other1 package shredded pizza cheese blend453.6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheese2 Italian sausage links
- over cheesesliced pepperoni4 oz · 113.4g
- over cheese1 can refrigerated pizza crust391.2g