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Smoked Salmon Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
31g
Cheese
226g
Dough weight
14g
Process
Bake temp
400°F / 204°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- sauce tomatochopped sun-dried tomatoes2 tbsp · 30.6g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pre-baked pizza crust
- over cheesesmoked salmon1 cup · 200g
- over cheese0.5 jar marinated artichoke hearts170.1g