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Double Crust Stuffed Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
487g
Water
—
Hydration
—
Salt
0.6%
Yeast
0.92%
Oil
3.7%
Sauce
227g
Cheese
339g
Dough weight
531g
Process
Bake temp
450°F / 232°C
Bake time
40-45 min
Oven
home standard
Surface
stone
Ingredients (9)
- sugarwhite sugar1.5 tsp · 6.3g
- flourwarm water1 cup · 237g
- yeastactive dry yeast1.5 tsp · 4.5g
- oilolive oil1 tbsp · 13.6g
- saltsalt0.5 tsp · 3g
- flourall-purpose flour2 cup · 250g
- sauce tomato1 can crushed tomatoes226.8g
- sugarpacked brown sugar1 tbsp · 12.5g
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesebulk Italian sausage0.5 lb · 226.8g
- over cheese1 package sliced pepperoni113.4g
- over cheese1 package sliced fresh mushrooms226.8g
- over cheesereen bell pepper
- over cheese0.5 red bell pepper