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Mexican Pizza I
Unknown · allrecipes.com · 2000 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
114g
Process
Bake temp
350°F / 177°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilvegetable oil1 tbsp · 13.6g
- cheese othershredded Cheddar cheese8 oz · 226.8g
- dairy doughsour cream8 tbsp · 100g
- sauce tomato2 roma tomatoes—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refried beans453.6g
- over cheeseground beef1 lb · 453.6g
- over cheese1 package taco seasoning mix35.4g
- over cheese4 corn tortillas
- over cheesereen onion
- over cheese1 can diced green chiles113.4g
- over cheese0.5 avocado
- over cheeseblack olives1 tbsp · 12.5g