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Eggs Benedict Breakfast Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
133g
Process
Bake temp
400°F / 204°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 package hollandaise sauce mix—
- dairy doughmilk0.66666668653488 cup · 133.3g
- cheese othershredded sharp Cheddar cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 eggs
- over cheese2 cans refrigerated crescent rolls226.8g
- over cheesebutter0.25 cup · 56.8g
- over cheesediced cooked ham3 cup · 450g