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Vegetable Pizza
Unknown · allrecipes.com · 1999 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
340g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
12-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other2 packages cream cheese226.8g
- sauce tomatochopped tomatoes1 cup · 245g
- cheese othershredded Cheddar cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 packages refrigerated crescent rolls226.8g
- over cheesemayonnaise1 cup · 200g
- over cheese1 package dry Ranch-style dressing mix28.4g
- over cheesefresh broccoli1 cup · 200g
- over cheesechopped green bell pepper1 cup · 200g
- over cheesechopped cauliflower1 cup · 200g
- over cheeseshredded carrots1 cup · 200g