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Pear and Prosciutto Pizza
allrecipes.com · 2019 · Original
Style not identified
DietNot vegetarian: thin slices prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- flourall-purpose flour for dustingn/a
- cheese othershredded Swiss cheese6 oz · 170g
- cheese mozzarella1 package fresh mozzarella170g
- saltsalt and ground black pepper to tasten/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 cloves garlic
- over cheese2 ripe pears
- over cheesecornmeal for dusting1 tbsp · 12.5g
- over cheese5 thin slices prosciutto
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