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Pear and Prosciutto Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
20g
Process
Bake temp
375°F / 191°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- flourall-purpose flour for dusting—
- cheese othershredded Swiss cheese6 oz · 170.1g
- cheese mozzarella1 package fresh mozzarella170.1g
- saltsalt and ground black pepper to taste—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 cloves garlic
- over cheese2 ripe pears
- over cheese1 unbaked pizza crust
- over cheesecornmeal for dusting1 tbsp · 12.5g
- over cheese5 thin slices prosciutto